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Japanese beef platter
1/10
Three-point plate
3980 yen(Tax included)
*A5 rank Kalbi/Top Kalbi/Top Loin
1/10
Assortment of three carefully selected items
5980 yen(Tax included)
Specially selected top-grade short rib/top-grade loin/carefully selected skirt steak
1/10
Full stomach
7980 yen(Tax included)
Kalbi/Top-grade kalbi/Top-grade loin/Specially selected skirt steak/Salted tongue/2 types of horumon
1/10
Wagyu Beef Platter A
15000 yen(Tax included)
Top-grade short rib/Top-grade loin/Premium sirloin/Salted tongue
1/10
Wagyu beef platter B
20000 yen(Tax included)
Special ribs/Upper tenderloin/Special sirloin/Special thick-sliced tongue
Wagyu Specially Selected Yakiniku
1/10
Upper fin
¥ 5600(Tax included)
Chateaubriand
Gram selling
upper fin
9000 yen (tax included) for 1 person
Square cut fillet (hexagon)
1 serving 5,800 yen (tax included)
1/10
Chateaubriand (200g)
12000 yen(Tax included)
Special sirloin
9000 yen (tax included) for 1 person
top sirloin
1 serving 7000 yen (tax included)
Upper loose
1 serving 2800 yen (tax included)
1/10
Upper loose
2200 yen(Tax included)
Specially selected ribs
9000 yen (tax included) for 1 person
Extra Calvi
1 serving 7000 yen (tax included)
Upper Calvi
1 serving 2800 yen (tax included)
1/10
Premium sirloin
9000 yen(Tax included)
Special thick-sliced tongue
1 serving 5000 yen (tax included)
Special tongue
1 serving 3000 yen (tax included)
Tan-SIO
1 serving 2000 yen (tax included)
1/10
Calvi
850 yen(Tax included)
Tenderrow Inn
1 serving 5000 yen (tax included)
Specialty Harami
1 serving 5000 yen (tax included)
Top Hirami
1 serving 2800 yen (tax included)
1/10
Upper Calvi
1200 yen(Tax included)
Yakisuki 1 serving (4 pieces)
3500 yen (tax included)
1/10
Premium ribs
3800 yen(Tax included)
Carefully selected black tongue
1/10
Special thick-sliced tongue
4400 yen(Tax included)
1/10
Tan-SIO
2500 Yen(Tax included)
Carefully selected skirt steak
1/10
Specialty Harami
1900 yen(Tax included)
Carefully selected offal meat
Japanese beef Yukhoe
1/10
Seared beef yukhoe
3000 yen(Tax included)
Raw meat poses the risk of food poisoning, so children, the elderly, and those with weakened immune systems should avoid eating it.
Soups
1/10
Egg soup
480 yen(Tax included)
1/10
Wakame soup
480 yen(Tax included)
1/10
vegetable soup
480 yen(Tax included)
1/10
Calbi soup
1190 yen(Tax included)
1/10
Yukkejan soup
1190 yen(Tax included)
Rice stuff
1/10
Stone cooked bibimbap
1200 yen(Tax included)
1/10
mixed rice
900 yen(Tax included)
1/10
Yukhoe Bibimbap
1800 yen(Tax included)
1/10
Yukkeh Janecopper
1,500 yen(Tax included)
1/10
Calvi Cu
1,500 yen(Tax included)
1/10
Rice (regular)
300 yen(Tax included)
Made with special A rice variety "Aozora no Bokitaku."
1/10
Rice (large)
390 yen(Tax included)
Made with special A rice variety "Aozora no Bokitaku."
1/10
Cold noodle
1200 yen(Tax included)
salad
1/10
Grilled beef carpaccio
1,500 yen(Tax included)
Raw meat poses the risk of food poisoning, so children, the elderly, and those with weakened immune systems should avoid eating it.
1/10
Caesar salad
800 yen(Tax included)
1/10
Choregi salad (Korean style)
800 yen(Tax included)
1/10
Sanchu
500 yen(Tax included)
pickles
